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Thursday, August 11, 2016

Has the Agri-Food Tech Bubble Burst?


Over the course of the last several years we have seen an uptick in the capital investment into new technologies in the agri-food sector. According to AgFunder News last year venture capital firms placed $4.6 B in bets on startups and existing companies seeking additional funding for growth. In the first half of 2016 ($1.75 B) that surge has gone the other way with a 20% decrease over that of the previous year.

 

Broken Systems and Hockey Stick Sales Projections

To be fair VC investments declined some 14% across all market sectors. It may have been that agri-food-tech was a popular play last year due to the fact that the potential for optimization through the integration of technologies is incredibly large and more money was directed to that market segment than others. Or the drop in the number of dollars directed to this business category the fact that some of these tech startups have not gotten the traction that was originally portrayed in their overly aggressive business plans. Either way it appears that funding has been “tempered” but has not completely dried up.

It’s not hot and not cold but certainly is a little tepid. Let’s face it the drone hoopla has died down considerably and how many mobile farm recordkeeping systems can the market actually support?

What Goes Up Will Come Down

We have seen bubbles popped over the years. Prior to the tech stock crash of 2000 companies like Deere were convinced that they needed to invest heavily in technology. They also saw the need to move technology management out from under different business disciplines (the CFO directed IT) and create a C-level position in the organization to direct their corporate strategies for technology. The Chief Technology Officer was born and then several years later the box in that org chart was eliminated.

Too Much of a Good Thing

So what does this mean for agri-food technology growth in the future? The opportunity for transforming the industry is still the same. Nothing has changed. The inefficiencies still exist or, better put, the potential for efficiency gains are substantial when, and it WILL happen,  a thoroughly optimized value chain is ultimately realized all the way from seed to fork.
More investment may not make the revolution gain momentum anyway. The time will come when capital will be required for growth in the industry but until the adoption rate increases and demand exceeds supply we should be content with slow and steady. Otherwise we will be faced with a crowded market all vying for a limited number of dollars for technology tools from ag and food companies.