Logo

Logo

Monday, February 1, 2016

Big Data and Missed Opportunities


What are the issues and controversies surrounding big data and the agri-food industry? They’re many and contentious. That’s the short answer but there is more to this discussion than a one-liner. But you knew that, right?
 

Data, Data Everywhere….

When we look at all of the data that is generated on the farm it is, as most growers will tell you, overwhelming, to say the least. Data from sensors, controllers, devices, software applications, satellites, drones, tractors and implements are being collected in the cloud or on computers somewhere in the producers’ world.
Weather, soil moisture measurements, GPS tracking, seeding rates, nutrient applications, accounting, pesticide records and on and on are all part of the ag big data equation.

So What’s the Big (Data) Deal?

Companies like Google, IBM (Watson), Dun & Bradstreet, WalMart, VISA and others have made decent profits analyzing what some might consider to be relatively innocuous electronic activities and/or transactions. This data “mining” has resulted in the identification of very valuable trends, facts and insights that can only be possible when there is a lot of it (data) – and they have the right to access it.
This is why Monsanto, Deere, Syngenta, Trimble, SST and just about everyone in the agri-food technology “space” so covets a growers’ data. Answers to all of the questions regarding yield, and more importantly, profit maximization on the farm can be found in all those bits and bytes.

The Cure for Cancer and 300 Bushel Corn

About 7 or 8 years ago the health care industry was charged with overhauling their information systems from paper files to electronic records. Some hospitals and doctors office had been undergoing the change prior to this mandate but for the most part one could walk into many offices and gaze at row after row of old manila folders containing all of your, and everyone else’s, medical history. Needless to say analytics of this data was nonexistent.
The opportunity for improved patient care is huge today because of this medical digitization. We have an opportunity to determine the effectiveness of procedures, practices, and pharmaceuticals that had never been possible before.
GEM (GeneticsXEnvironmentXManagement) analytics of our medical records can tell us so much about those causes of our ailments and success of the prescribed practices. Researchers say that in the future every individual with any given diagnosis will have a unique treatment plan based on historical successes or failures of millions of patients and their prescribed solutions before us.

Distrust Fuels Fear

What does this mean for growers who have a lot to gain and possibly something to lose from the extensive analytics of BIG DATA?  Suffice to say the upside for growers, processors, packers, retailers, food service providers and the consumer is unlimited. What is keeping us from realizing these gains in efficiencies may be as simple as what is between our ears and a gripping distrust of those who might control the data and therefor the outcomes.